- JUNE 2013 -
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- ABOUT US |
- BRIDGE'S BACKGROUND |
- COVERS |
- PRESS REVIEWS |
- CONTRIBUTORS' BIOS |
- APULIA |
- CONTACTS |
Let’s Eat Italian
New York Osteria Il Paiolo
by Epicuro An excellent polenta which comes in countless versions but also innovative cooking, like chocolate pappardelle with boar ragout November 2012
New York Tiella
by Epicuro Innovation, creativity and fresh organic produce make it one of the best restaurants on the Upper East Side October 2012
New York Marea: cucina del mare
by Epicuro Innovative and refined cuisine in the restaurant at Central Park South which was awarded a Michelin Guide star.Expensive. But it’s an authentic gastronomic experience May 2012
Seattle The Pink Door
by Flavia Pankiewicz In summer you can eat outside and enjoy the wonderful view of Elliot Bay.The green lasagne is a must February 2012
New York I Trulli Restaurant
by Epicuro It was the first quality Apulian restaurant to open in New York. Among its keys to success is the ability of the owner, Nicola Marzovilla, native of Rutigliano (Bari), to involve the clientèle, and his mother Dora's hand made pasta July 2011
New York Mercato Restaurant
by Epicuro The taste of burrata and tiella brings back memories of Puglia May 2011